Cholai Atta ( Amaranth Flour)

High in protein, gluten free grain, Cholai can very easily be used as a substitute for wheat. Dry roasting the grain releases its aroma and adds a beautiful nutty flavour. Cook it like rice or use the flour as a wheat substitute.

Local grain brought from small and marginal farmers in the Kumaon region of Uttarakhand, India. At Kilmora, we are focussed on working with local grains and the community.

Weight – 500 grams

We are currently shipping within India only. For bulk orders, or any other queries, please write to us at info@kgu.org.in

We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Our orders are sent out via Speed Post or courier and should reach in about 7 days after you place your order.

Note:
Our products are not eligible for returns. They are created by weavers or knitters by hand, or procured from small and marginal farmers.
However, in the event of your receiving a damaged product, please email a photograph of the said product to us (at info@kgu.org.in) within 48 hours of receiving your order.

Our team will get back with a resolution at the earliest.