Tomato Chutney

Bengali tomato chutney recipe which has been handed down through several generations.
Tangy and sweet, a versatile chutney that works just as well with daal and rice as it does with a paratha.

Made in small batches the old fashioned way – hand chopped, with the masalas ground fresh for each batch.

Good to know facts: This tomato chutney has the traditional Bengali paach-foron (5-spice) masala. Traditional, authentic, and flavourful.

Quantity – 250 Grams

We are currently shipping within India only. For bulk orders, or any other queries, please write to us at info@kgu.org.in

We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Our orders are sent out via Speed Post or courier and should reach in about 7 days after you place your order.

Note:
Our products are not eligible for returns. They are created by weavers or knitters by hand, or procured from small and marginal farmers.
However, in the event of your receiving a damaged product, please email a photograph of the said product to us (at info@kgu.org.in) within 48 hours of receiving your order.

Our team will get back with a resolution at the earliest.